dining at fairwinds hotel
We aim to personally ensure that guests enjoy quality Scottish produce freshly cooked with a minimum of fuss - from simple, tasty starters and simple sauces to tempting home-made desserts.
For Breakfast: From the Buffet Table, choose from cereals, fresh and dried fruit, yoghurt, fruit juices. Our 'cooked' menu offers Full Scottish Breakfast, kippers, porridge, and kedgeree amongst the choices. Toasted home made bread and a daily baked 'surprise' complete the picture.
For Dinner: A three course fixed option for residents and our regular A la Carte menu are available. Lindsay personally prepares the dinner with emphasis given to quality food cooked in an unpretentious manner. The food is complemented by quality table settings: cut crystal glasses, linen table covers and crisp cotton napkins at dinner all combine to contribute to a memorable dining experience.
The menu is further complemented by a range of wines or perhaps a wee dram from our honesty bar.
The Conservatory Restaurant is open to both residents and non-residents.
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